Since I learned to bake, breakfast and lunch, if it's bread cake, I basically make it myself one night in advance, I can eat it the next day, the ingredients of this bread are made from the material, the taste is not good.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
100 grams of coconut oil
3 pieces of instant cream cheese
3 grams of salt
60 grams of fine sugar
20 grams of butter
30 grams of eggs
3 grams of yeast
10 grams of water

How TO MADE Cheese bags

Steps 1 to 4

1. Pour all the ingredients (except butter) into the bread maker and press the dough for 15 minutes.

2. Touch the dough with your hands, do not stick with your hands, add softened butter and continue stirring for 15 minutes

3. If not, stir for 5 to 15 minutes.

4. Place the mixed dough in the oven, cover it with a wet towel, and press the fermentation button for about 60 minutes, until it is 2.5 times larger

Steps 5 to 8

5. Soak in clean water for 30 minutes to dry, and use a towel or kitchen paper to dry the water.

6. Up to 2.5 times the dough

7. Remove the dough, press the air out, divide it into quarters, and cover it with a preservative film for 15 minutes.

8. The dough is gently squeezed out of the air by hand, stirred into strips with a doughnut stick, added to the doughnut and sesame seeds, rolled from top to bottom, and placed in a toast box.

Steps 9 to 12

9. The four doughs work the same way.

10. Put a bowl of boiling water in the oven, press the fermentation button, 60 minutes, until the dough is 8 minutes full (the time required varies from oven to oven)

11. Remove the dough, coat it with egg yolk, preheat the oven for about 10 minutes, 160 degrees, up and down the tube

12. Place the toast box in a preheated oven, heat it up to 160 degrees for about 35 minutes, maybe 10 to 15 minutes, the surface of the bread will change color, you can add tin paper on top

Steps 13 to 16

13. The bread's out.

Handy cooking tips

　　The original recipe was for milk, without milk I changed it to coconut milk, the original recipe was for cream cheese, I didn't have it either, so I put three pieces of instant cheese, about 50 grams