This bread is not only loved by children, but also by families.The dough is mixed with whole wheat flour and used for breakfast nutrition.It's delicious to eat it at home, to buy some crispy skins, to mix it with wheat-flavored dough, to sprinkle it with onions and sesame, and to taste it!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of whole wheat flour
30 grams of eggs
130 grams of milk
40 grams of water
30 grams of fine sugar
1 teaspoon of yeast flour
1/4 teaspoon of salt
25 grams of butter

How TO MADE Children's favorite - whole wheat crispy bread

Steps 1 to 4

1. After all the ingredients in the main ingredient have been mixed together evenly, rub the dough in groups by hand and start rubbing until the dough is smooth and the film can pull out a slightly thicker point.

2. Add the butter in the additive and continue rubbing until a slightly transparent thin film is pulled out.

3. The dough is placed in a container covered with a preservative film for basic fermentation at room temperature to 2-2.5 times greater.

4. Remove the dough under light pressure, knead it into equal weights of circular dough, cover it with a preservative film, and stir it for about 15 minutes.

Steps 5 to 8

5. The dough is kneaded into an oval shape as shown in the picture.

6. Put another piece of crispy skin on it and roll it from top to bottom.

7. Wrap the crispy intestines and squeeze the mouth.

8. Put the dough in the baking tray with a pair of scissors 5 pieces evenly, but do not cut the bottom dough, then turn each piece of dough left and right, the crispy skin upwards.

Steps 9 to 12

9. Covered with a preservative film, the final fermentation is 1.5-2 times larger.

10. After fermentation, brush the whole egg juice on the surface, sprinkle onions and white sesame.

11. Put it in a preheated oven, 180 degrees, cook the top layer for about 18-20 minutes until the surface is golden yellow.

12. Dry the finished product in the oven and enjoy it!