Sandwiches with chickpeas

2023-10-29 20:21:07BREADS

 

  If you don't do it, you'll do a lot of it.So I used soy sauce to make some soy sauce bags.If you make a shape that kids like, they'll love it even more.This cute, safe, harmless animal has always been a favorite of younger children, so put it in front of your eyes, baby, can you keep your mouth shut?

WHAT YOU NEED

Ingredients

High starch flour 300 grams
1 teaspoon of yeast flour
40 g of honey
20 grams of white sugar
One egg.
65 grams of water
1/2 teaspoon of salt
30 grams of butter
450 grams of soy sauce

How TO MADE Sandwiches with chickpeas

Steps 1 to 4

1. Weight and raw materials.

2. The ingredients other than the filling and the butter are mixed and kneaded until the dough can be pulled out of the coarser thin film.

3. Add butter and press until fully absorbed.

4. Then knead the dough until it is very smooth.

Steps 5 to 8

5. At the right temperature, the dough is fermented to 2.5 times its size.

6. Pressure exhaust of the dough.

7. Divided into 8 large and 16 small doughs.

8. Take the dough and make an oval.

Steps 9 to 12

9. It is rolled from top to bottom in an olive shape, squeezed, and the mouth is placed downwards.

10. In two groups, press the bottom.

11. The dough is rounded and placed in a rolled filling.

12. Tighten the dough and wrap the filling.

Steps 13 to 16

13. After the dough is completely wrapped in the filling, roll it round.

14. Keep your mouth down and press your ears against the dough.

15. Second fermentation 30 to 45 minutes.

16. Preheat the oven 10 minutes in advance.

17. Brush the whole egg juice on the bread.

18. 180 degrees for 15 minutes.

19. Take the pan out of the oven and wait for the bread to cool.

20. Melt a small amount of chocolate, put it in a bag of flowers or a plastic bag, and cut a small bite.

21. Draw the eyebrows and ear wrinkles of the little rabbit on the bread.

22. It can be eaten until the chocolate solidifies.

23.

Handy cooking tips

  If you're going to feed the kids, it's better to make your own.The soy sauce bought outside is too sweet, the additives are not controlled, and it ends up being less reassuring than what you do.

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