Sandwiches with chickpeas
If you don't do it, you'll do a lot of it.So I used soy sauce to make some soy sauce bags.If you make a shape that kids like, they'll love it even more.This cute, safe, harmless animal has always been a favorite of younger children, so put it in front of your eyes, baby, can you keep your mouth shut?
WHAT YOU NEED
Ingredients
High starch flour 300 grams1 teaspoon of yeast flour40 g of honey20 grams of white sugarOne egg.65 grams of water1/2 teaspoon of salt30 grams of butter450 grams of soy sauce
How TO MADE Sandwiches with chickpeas
Steps 1 to 4
1. Weight and raw materials.
2. The ingredients other than the filling and the butter are mixed and kneaded until the dough can be pulled out of the coarser thin film.
3. Add butter and press until fully absorbed.
4. Then knead the dough until it is very smooth.
Steps 5 to 8
5. At the right temperature, the dough is fermented to 2.5 times its size.
6. Pressure exhaust of the dough.
7. Divided into 8 large and 16 small doughs.
8. Take the dough and make an oval.
Steps 9 to 12
9. It is rolled from top to bottom in an olive shape, squeezed, and the mouth is placed downwards.
10. In two groups, press the bottom.
11. The dough is rounded and placed in a rolled filling.
12. Tighten the dough and wrap the filling.
Steps 13 to 16
13. After the dough is completely wrapped in the filling, roll it round.
14. Keep your mouth down and press your ears against the dough.
15. Second fermentation 30 to 45 minutes.
16. Preheat the oven 10 minutes in advance.
17. Brush the whole egg juice on the bread.
18. 180 degrees for 15 minutes.
19. Take the pan out of the oven and wait for the bread to cool.
20. Melt a small amount of chocolate, put it in a bag of flowers or a plastic bag, and cut a small bite.
21. Draw the eyebrows and ear wrinkles of the little rabbit on the bread.
22. It can be eaten until the chocolate solidifies.
23.
Handy cooking tips
If you're going to feed the kids, it's better to make your own.The soy sauce bought outside is too sweet, the additives are not controlled, and it ends up being less reassuring than what you do.
REACTION RECIPES
- Potato sausage bread
- A bag of cranberries
- I'm not sure what to do.
- Coconut bread rolls
- Unleavened rice flour bread
- Flower and bean bread
- Whole wheat bags
- Cheese bread
- Sausage cheese rolls
- Whole wheat black sesame seeds
- Whole wheat dried fruit juice bread
- Tea bean sandwiches and rolls
- Apple and jasmine cake
- Tofu bread
- Small packages
MOST POPULAR RECIPES
- Margaret's little cookie
- A small nut cake
- Chocolate-flavored vanilla crisps
- Nuts and seeds
- Finger cookies and tiramisu are a must.
- Good things for beginners to boost their confidence
- Margaret, please.
- Cranberry cookies
- Cinnamon cookies
- Margaret's cookies
- Chinese and Western biscuits
- Cinnamon cookies
- Cranberry cookies
- Margaret, please.
- Dried oatmeal cranberry cake