Spiral bread and cream rolls popular with children

　　I remember when I was a kid, I especially liked to eat this cream spiral every time I ate it, I was very careful, especially the middle part of the cream, every time I ate it, I tasted it for a long time. When I was a kid, the cream spiral was put in it like butter cream, but now the taste has changed.

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
20 grams of fine sugar
50 grams of low-fat flour
1/8 teaspoon of salt
2 grams of instant yeast
20 grams of whole eggs
80 grams of milk
10 grams of unsalted butter
80 grams of cream

How TO MADE Spiral bread and cream rolls popular with children

Steps 1 to 4

1. The post-oil method involves kneading the dough to the expansion stage for basic fermentation.

2. After fermentation, the dough is divided into six parts, rolled and then covered with a preservative film, relaxed for 15 minutes.

3. The dough is rolled into an oval shape, then rolled up and rubbed into thin long strips.

4. First, one end of the dough is glued to the tip of the spiral toaster, and the dough is wrapped in a circle.

Steps 5 to 8

5. It is placed in a baking pan for final fermentation, after which the surface of the egg is brushed.

6. Preheat in a 180-degree oven, medium layer, bake for 15 minutes.

7. After removing it and drying it, squeeze it into the cream in the middle with the mouth of the flower.

8.