Coconut tea and red bean bread

　　Red beans and matcha are a loving couple with a sweet taste and a combination of coconut milk and coconut milk.

WHAT YOU NEED

Ingredients

200 grams of flour
20 grams of fine sugar
3 grams of salt
5 grams of tea powder
120 grams of coconut milk
20 grams of butter
Red bean sand in moderation
A moderate amount of egg juice

How TO MADE Coconut tea and red bean bread

Steps 1 to 4

1. All materials are ready.

2. Add the high flour, the tea powder, the sugar, the salt, the coconut milk, pour into the wrapping machine for about 15 minutes and the dough pattern

3. Add butter cubes and yeast to the bread maker to choose the raw dough mode and the dough is fermented to 2 times the size

4. Stir slightly, divide into 180 grams and let stand for 20 minutes.

Steps 5 to 8

5. Add soy sauce in the middle of the growing square.

6. Divide the two sides evenly and combine them into a braid shape to ferment to 2.5 times the size

7. Surface brushing of egg yolk

8. Middle layer 18 minutes 200 degrees

Handy cooking tips

　　The basic ingredients of this recipe are: golden high powder, bamboo tea powder, and presidential butter.