A delicious and raw breakfast package

　　Children come home from school hungry every day, usually they give some dry food at home, sometimes they bake some cakes, sometimes they make some bread, this breakfast package is his favorite to eat, in the morning you can eat it as breakfast, in the afternoon you can eat it as a snack, whether you eat it directly or snack it is just as delicious, add eggs and meat is called hamburger.Reference portion: 18 portions baking time: 16 minutes baking temperature: 180 degrees

WHAT YOU NEED

Ingredients

450 grams of high-quality flour
White sugar 80 grams
5 grams of salt
One egg.
1005 grams of water
300 grams of liquid
5 grams of yeast
25 g of olive oil
A little white sesame

How TO MADE A delicious and raw breakfast package

Steps 1 to 4

1. The eggs, the water, the liquid, the sugar, the salt, the high-strength flour, the yeast are placed in order in the bread bowl.

2. Start the bread maker, select and dough state (about 15 minutes), wait for the bread maker to stop working, add olive oil, start the bread maker, select and dough state, continue and dough

3. Wait for the bread machine twice and ferment at room temperature for about 1 hour after finishing the dough.

4. The fermented dough is placed on a plate, kneaded and aerated, then divided into 18 equal parts (about 60 g per equal part), covered with a preservative film and relaxed for 5 minutes.

Steps 5 to 8

5. Take one of the doughs, slowly roll it by hand, cover it with a preservative film for a second fermentation.

6. Brush the egg juice on the surface while the bread roll is fermented to twice its original level

7. Spread the white sesame

8. Put it in a preheated oven and bake it for 16 minutes at 180 degrees.

Handy cooking tips

　　Preparation method for refrigerated liquids: preparation material: high-strength powder 150 g cold water 150 g i.e. yeast powder 1 g preparation method: 1 ⁇ mix all the materials to dry powder and cover with a lid or a preservative film; 2 ⁇ ferment at room temperature for 2 hours 3 ⁇ refrigerate at 4 ° C for about 20 hours