After all, there are few people who like to eat the rough taste of whole wheat bread, plus it's expensive, every time you go to the bakery to buy it, it's always off, and there's also a lot of fake whole wheat bread, which is actually ordinary bread that's soft and loose, you can't see the wheat flour, it's often heavy oil, heavy sugar.So I decided to do it myself, healthy and safe.

WHAT YOU NEED

Ingredients

125 grams of whole wheat flour
130 grams of high-quality flour
15 grams of yeast flour
1 teaspoon of salt
2 tablespoons of powdered sugar
20 grams of butter
Four nuts
5 red dates
Two dates from Iraq

How TO MADE Walnut and dates whole wheat bread

Steps 1 to 4

1. First use half a bowl of warm water, put the yeast powder in it, and let it stand for 10 minutes.

2. Be sure to use warm water, which is beneficial for maintaining the activity of the yeast, so that the subsequent germination can take place normally.

3. Take a clean bowl, pour in whole wheat flour, high starch flour, sugar powder, salt, mix, dig a hole in the middle, and pour into it the yeast flour solution set above.

4. From the periphery to the middle and the face.

Steps 5 to 8

5. Crush the walnuts in the bags, the dates in the bags, the dates in the bags, the dates in the bags, the dates in the bags, the dates in the bags.

6. Like other noodles, mix until smooth and then add butter and continue to mix, I like to mix and wrestle, until three light, i.e. face light, hand light, pot light, and you are done and face.

7. It takes about an hour in winter to ferment in a warm place, covered with a wet cloth.

8. The fermentation time can be used for other things, after an hour, open the lid, poke your finger in if the hole cannot be returned to the cage immediately, representing the first fermentation is completed.

9. Then sprinkle some dry powder on the board, drain the dough of air, and divide it into three doughs to form a rough shape.

10. Laying tin paper on the grill

11. The oven temperature is about 30 ° C. Turn off after five minutes, put the first fermented dough in, put half a bowl of water in the oven to reach the appropriate humidity, and do the second fermentation for about 50 minutes.

12. After fermentation, the volume doubles again.

13. If you want to reach the finished golden yellow, you can brush a layer of egg yolk on the outside, which I didn't do this time.

14. The fermentation is completed by drawing shapes on the surface and sprinkling dry powder on the surface.

15. Remove the water used for the above fermentation and then bake the dough at 180 °C for 20 minutes.

16. After baking, take it out and cool for at least an hour or more.

17. Then you can pack and eat breakfast for a day or two.

18.

Handy cooking tips

　　The key to making this bread is to ferment it twice.