No whole wheat bread

　　I made cream cheese, and there was a lot of whey left, and the whole wheat flour in the house was about to be eliminated, so I used it to make whole wheat bread.

WHAT YOU NEED

Ingredients

50 grams of high starch flour
200 grams of whole wheat flour
A moderate amount of yeast
Cheese in moderation
Soybeans in moderation
Clean water (or milk
I use the leftover whey to make cheese) in moderation
A moderate amount of oatmeal
Wheat flour is available
Sugar flour according to population tastes

How TO MADE No whole wheat bread

Steps 1 to 4

1. Add yeast to whey (or warm water, milk), add flour, whole wheat flour, oats, etc. to all your favorite flours, without adding sugar, red sugar honey is also ok.

2. Stir evenly.

3. It becomes a wetter dough.

4. Put it in the fridge overnight, half a day to a day.

5. The next day you take it out and you find that it's fermented twice as much, you take some oatmeal and flour, you put it on a board, you divide the dough into pieces, you put the flour on your hand to get the dough, you wrap it in cheese or soy sauce, and you make it.

6. Put it in the oven, bake it for five minutes, and let it ferment for about 20 minutes.

7. Add some water and sugar to the bread (it will turn into caramel) and bake at 220 degrees for 10 to 15 minutes.

8. Out of the oven!

9. Cheese-filled chicken

10. Soy sauce filled dishes