This type of bread is sometimes called Korean honey bread, and sometimes it is called Korean baked bread.I used to buy it and eat it when it was popular on the streets.Now, I've learned to make my own baked goods, bread, cakes, and so on, basically by hand.It's a crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
130 grams of milk
One egg.
10 grams of butter
3 grams of yeast
2 grams of salt
20 g of white sugar
Black and white sesame in moderation
10 grams of low-fat flour
Honey in moderation

How TO MADE A little bread with honey on the bottom

Steps 1 to 4

1. In the bread barrel, put the milk and eggs, then the flour, add the salt and sugar, and put the yeast in the middle.

2. The dough is soaked in butter for 20 minutes and then soaked for 30 minutes, kneaded into a thin film that does not break, and fermented.

3. The dough is removed and divided into 10 pieces for 15 minutes.

4. Honey is added to the water to turn it into honey water, which is used to brush the surface.

Steps 5 to 8

5. 10 grams of low-fat flour, 5 grams of sugar, black and white sesame mixed evenly, used as a base

6. Take a piece of dough and make an oval with a thinner bottom.

7. Fold inward on both sides and thin again.

8. Rolled up

Steps 9 to 12

9. The cut.

10. Dip a little water in the bottom, dip the bottom material.

11. The pan is brushed with oil, placed in the bread germ, and fermented.

12. A good loaf of bread, baked at 180 degrees for about 10 minutes.

13. After 10 minutes of coloring, apply honey water and bake for about 5 minutes.

Handy cooking tips

　　Each type of flour absorbs different amounts of water, so add and subtract the amount of liquid according to your flour.When baking the dough, the bottom should be a little thinner.My sugar is low, you can add it to your taste.