Who says you can't eat bread like a paper cup cake! I was surprised to find that this time the bread was made with sugar alcohol and vegetable oil instead of fine sugar and butter, with a little bit of light cream added to the milk flavor, the silk was soft, and the taste was great!

WHAT YOU NEED

Ingredients

High starch flour 300 grams
82 grams of low-fat flour
62 grams of soup
4 grams of yeast
40 grams of sucrose
5 grams of salt
145 grams of egg juice
40 grams of light cream (may not be added)
Lemon honey (may not be added) 10 g
41 grams of vegetable oil
Decorative elements: light cream
strawberries
and walnuts in moderation
Egg juice 2 brush the surface of the bread

How TO MADE Paper cup bread - delicious small bread with wood sugar alcohol + vegetable oil

Steps 1 to 4

1. Prepare the soup: flour: water = 1:1

2. I used almost 40 grams of water and 40 grams of flour.

3. Heat it on a small fire, stir it with a spoon, and it'll move faster, because it'll paste quickly, and it'll paste like this. Okay, and then you'll see that I'm using the right amount, because energy is consumed in the heating process, so it's better to prepare a little more at the beginning.

4. In addition to the vegetable oil, the ingredients are thrown into the bread bucket, the yeast should be placed separately from the salt, in order not to splash the flour when stirring, after putting the ingredients I first stir the ingredients with a spoon, as shown, and then start the bread maker stirring function, my bread maker stirring function once for 23 minutes.

Steps 5 to 8

5. After stirring, the dough is dry and sticky, the bread barrel is clean, then put the vegetable oil! Then turn on the stirring function.

6. It's better to cover the lid at this time, because... oil splashes! It's scary, the oil will slowly be absorbed by the dough.

7. The dough is smooth and smooth on the surface. Check that the dough is coming out of the glove. (It doesn't matter if you don't check, the dough is coming out, I'm lazy, this time I won't hit the glove.)

8. Sleep like a fat man!

Steps 9 to 12

9. Put your finger down and don't bounce back, okay!

10. Remove the dough, cut it into small pieces, cover it with a preservative film, and let it sit for 15 minutes.

11. Orthography

12. Paper cups.

13. Put on the grill.

14. A second fermentation, one hour.

15. After fermentation, brush over the egg juice and put it in a preheated oven, 180 degrees, medium, 30 min.

16. When, when, when, when, when!

17. Light cream with fresh strawberries, 8 servings, squeezed randomly onto the paper cup bread, then sprinkled with walnut shards or other nuts/fruits.

Handy cooking tips

　　I made lemon honey myself, it's like a layer of lemon and a layer of honey, I poured 10 grams of juice, I went online and accidentally saw that lemon honey can slow down the aging of flour, so I tried it!