Simple but not easy hamburgers

　　Suddenly I want to eat a hamburger, but I'm pregnant, I'm afraid of being dirty, and I'm lazy (which is the main reason), so I can only make my own clothes at home!

WHAT YOU NEED

Ingredients

10 wings
350 grams of high-quality flour
3.5 grams of yeast
3.5 grams of salt
White sugar 15 grams
168 grams of milk
15 grams of butter
Chicken wings in moderation
50 grams of eggs

How TO MADE Simple but not easy hamburgers

Steps 1 to 4

1. If the weather is cold, the milk can be properly heated, until it drops and the body temperature is almost melted, the yeast is added to the flour, the dough is kneaded to a smooth dough, the butter is softened, and the kneading continues until the thin slices can be pulled out (which is the first step of the general dough), the fermentation is carried out.

2. If the room temperature is low, you can put the oven to ferment, and cover the bowl with a preservative film when baking.

3. To be fermented to twice the size of the original dough, press down the dough does not bounce back, you can exhaust, divide into 5-6 small doughs, knead into round cakes, continue to cover the preservative membrane fermentation.

4. To be fermented to the size of a hamburger, the skin is coated with a layer of egg juice, sprinkled with sesame, you can oven 170-180 degrees, bake for 15-20 minutes, the period is best measured according to the respective oven itself, baking too long is easy to harden.

Steps 5 to 8

5. This is what good bread looks like! Isn't it tempting?

6. In this process, you can prepare chicken wings and bones, or you can make chicken legs, there are no chicken legs at home, you can only use chicken wings and bones for development.

7. Sauté for about 20 minutes, fry for about 5 minutes on a low flame, first fry the skin part, so that the oil can come out.

8. Reducing the fat intake, the chicken is cooked in a few minutes.

9. Take out the baked bread, wait for it to cool, cut it in half, add the cheese slices, the fried chicken, the salad dressing, the vegetables!