I like to experiment many times to adjust the recipe to the most satisfactory level, health comes first, taste comes second, so my recipe is to minimize sugar and oil, to control sugar and oil to a healthy range without affecting the production of bread, adding quality ham and cheese to the bread, the taste of freshly eaten bread is, bite down the crispy feeling is indescribable.

WHAT YOU NEED

Ingredients

High flour 280 grams
160 grams of water
20 grams of protein
6 grams of salt
6 grams of yeast
25 grams of corn oil
12 grams of milk powder
30 grams of white sugar
Salad sauce in moderation
Cheese in moderation
One egg yolk (brushed surface)
Ham in moderation

How TO MADE A crispy cheese ham and salty bread

Steps 1 to 4

1. In addition to the oil, the material is kneaded into a smooth dough, add corn oil and knead until the stage of full expansion, the fermentation is twice as large, and the dough is not deformed between the fingers of the flour.

2. The dough is aerated, divided into an average of eight parts, rolled in a circle, and stirred for 15 minutes, each whole forming an olive.

3. The oven develops the yeast layer and releases 1.5 times the water in the lower layer.

4. Brush the surface lightly with your hands and do not break the surface of the dough.

Steps 5 to 8

5. Squeezed into salad dressing

6. Ham and cheese crumbs on the yard

7. Preheat the oven to 170 degrees and heat for 18 minutes.

8. It's okay to roast the cheese until it turns golden yellow, spray it with perfume, it's really crispy.

Steps 9 to 12

9. The soft inside, the crispy ham, the spicy cheese, the bread, it's the speed of the second.

10. The lace is soft, resistant