It's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread.....Well, now I'm going to share my experience with you, and I'm looking forward to sharing it with you, and we're going to make progress together! This curry is soft, and it's salty, and it's perfect for filling your stomach.All right, here we go!

WHAT YOU NEED

Ingredients

30 grams of corn oil
70 grams of milk (leaving 20 grams behind)
3 grams of salt
High starch flour 90 grams
60 grams of sugar
Curry and French fries in moderation
40 grams of milk
Two eggs.
4 grams of anchovies
210 grams of high-quality flour
Moderate amounts

How TO MADE Curry and snacks

Steps 1 to 4

1. Mix the ingredients in a cluster and refrigerate for 24 hours.

2. In addition to the main ingredient, add corn oil and mix the dough (remember not to add the milk all at once, otherwise it will be sticky)

3. It's easier to work with marble as a template, like me, if you're afraid of your nails sticking to the flour, rub it with your wrist, rub the flour from the inside, rub it for about a second, forgive me for being weak.

4. This degree can be gradually added to corn oil (which has no butter flavor, but is healthier)

Steps 5 to 8

5. It's finally coming out, and every time I get to this point, I'm excited! Every time I rub it, it takes more than an hour, it looks boring, but it's fun, it's good for exercise!

6. Roll fermentation, room temperature 10 degrees, it takes about 7 hours, of course it can also be fermented in a microwave, put the dough in a ceramic bowl and cover it with a preservative film, heat it for 15 seconds, leave it for an hour, heat it for another 15 seconds, repeat several times until the dough is doubled, remember not to heat it too long, otherwise the yeast will die.

7. Split the dose and wake up for 15 minutes.

8. Wrapped in filling

Steps 9 to 12

9. It's a little better with the mouth and the wrinkles.

10. Turn around.

11. In the oven, put a plate of hot water at the bottom of the oven, change it when it's cold, and the package will be twice as big.

12. Brushed eggs

13. 160 degrees, 15 minutes, middle layer, the surface is golden yellow!

Handy cooking tips

　　It's as delicious as freshly baked food when it's cooked and sealed in a freshly baked bag.