The bread reminds me of my own little braids when I was a kid.For the first time after baking, the bread was braided, and after baking, the result was very satisfactory, and every bite of the bread with red dates was a surprise that could not be stopped!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of dates
One egg.
20 grams of butter
70 grams of milk
1 gram of salt
20 g of white sugar
2 grams of yeast

How TO MADE Red date bread

Steps 1 to 4

1. The dates are washed in advance and cut into small pieces.

2. All bread ingredients except butter are placed in the packing machine barrel.

3. After 30 minutes of grinding, add butter and continue grinding until the thin film can be pulled out.

4. Good mashed dough is fermented at room temperature to 2.5 times

Steps 5 to 8

5. The fermented dough is aerated and loosened for 10 minutes.

6. It is cooked in a square shape with flour and sprinkled with dates.

7. The dough is folded up and down, folded in the middle like a blanket.

8. Fold it up and then use the dough to make it a little flatter.

Steps 9 to 12

9. Cut it into three pieces with a knife, but don't cut off the head.

10. It's like a braid.

11. The prepared braided bread is placed in a pan, placed in an oven for a second fermentation, the oven is placed in a bowl of hot water to help fermentation, and the hot water can be changed twice in the middle of cold weather.

12. 12. Boil to twice the original size, brush over the eggs, put in a preheated oven, bake on medium heat at 180 degrees for 18 minutes

Handy cooking tips

　　After putting the bread in the oven, it is better not to leave it, after baking the bread, add tin paper in time to prevent it from being too heavy.