Flat bread is very similar to our rolls, and is also made from a mixture of flour, water and salt, sometimes with the addition of a blowing agent.Originating in ancient Egypt and Sumer, flat bread has different versions around the world, such as mixed with pepper powder, curry powder, cornstarch, olive oil, etc.This time the square is fermented with the addition of yeast, and the bread is very soft and easy to chew.Soft bread paired with scented cheese and bacon is definitely a great choice for an energy breakfast and a delicious dinner.The recipe can be made for about 4 medium-sized cakes or 8 small cakes.

WHAT YOU NEED

Ingredients

250 grams of high starch flour (or medium starch)
5 grams of dry yeast
5 grams of salt
Warm water 160 ml
Olive oil in moderation
Bacon seeds or bacon strips 80 grams
Mozzarella cheese is 90 grams

How TO MADE Bacon and cheese flatbread

Steps 1 to 4

1. Pour the yeast and salt into a large container filled with flour.

2. Do not put yeast and salted sugar together.

3. Dig a hole in the middle and pour one-third of the water.

4. The ingredients are mixed by hand.

Steps 5 to 8

5. In the meantime, add the remaining water and continue to soften until a dough appears.

6. The dough is poured over a clean surface coated with a layer of olive oil and kneaded for 5 to 10 minutes until the dough forms a smooth, elastic, and non-sticky soft dough.

7. Do not add flour to keep the dough moist.

8. The dough is placed in a clean container with olive oil, covered with a layer of preservative film or a moist towel, and left at room temperature to swell twice its volume.

Steps 9 to 12

9. (Usually 1 hour, but 2 or 3 hours can be longer.)

10. During the fermentation of the dough, a small spoon of olive oil is poured into a frying pan, heated to 6 degrees Celsius, placed in the bacon grain / bacon slices, fried a few times until the bacon is colored (it does not need to be fully fried, it will be reheated).

11. Remove the bacon and place it on the plate as a backup.

12. Do not spill the oil left over from frying the bacon, leave it in the pan and wait for it to be used.

Steps 13 to 16

13. Pour the fermented dough onto a surface with a small amount of olive oil.

14. Gently squeeze the air out with your hands.

15. Organized into four small circular spheres of equal size.

16. It is recommended to use electronic scales to ensure that each dough weighs the same.

17. Each ball is baked into a cake with a diameter of about 10 cm using a doughnut stick.

18. The saucepan with bacon oil is heated again, and each side of the dough is fried for 3 to 4 minutes (each side takes 6 to 8 minutes).

19. Repeat this step until all four pies are cooked.

20. If the pot gets too dry, add a spoonful of olive oil.

21. Preheat the oven to 220°C.

22. Put the good pancakes on the grill, layer the cheddar cheese, and sprinkle the bacon.

23. Put it in a preheated oven and bake it for five to six minutes before removing it for consumption.

24.

Handy cooking tips

　　- Flat bread. Sometimes I make a big batch and then seal it and freeze it.Take it out when you need it, defrost it, sprinkle it with cheese, and then bake it so you can continue to eat it.- A layer of preservative film or a clean wet towel on top of the container during fermentation can effectively prevent the dough surface from drying out, thus hindering fermentation.- The container for the fermentation of the dough should be rubbed inside with a layer of cooking oil to facilitate the fermentation of the dough.- Be careful that the water used for mixing is preferably warm water, be careful that the temperature is not too hot, otherwise the yeast will lose its effect.- If there is no oven, it can also be placed in the microwave oven for two to three minutes and removed for consumption.