Focaccia is a traditional Italian home-cooked bread that is a staple of breakfast at home, and the sugar and oil in the sweet bread is always a bit of a burden, but this bread is different, the baking percentage of sugar and oil is only 3%, and the oil is even healthier olive oil.The best part is that the dough is smooth, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
10 grams of fine sugar
4 grams of yeast
170 grams of water
10 g of olive oil
1/8 teaspoon of salt
Olive oil in moderation
A little salt.
A little black pepper powder

How TO MADE Fochacha

Steps 1 to 4

1. The flour, sugar, and yeast and water are placed in a mixing bowl and mixed with a mixing hook into a powdered form.

2. Add olive oil and salt and stir in two courses.

3. It's great, isn't it? It's great, isn't it? It's great, isn't it?

4. Remove the dough, fold it several times with both hands until it appears smooth, tighten the opposite side, and put it in the bowl.

Steps 5 to 8

5. Cover the plastic bag, tighten the lid, put it in the oven, choose the fermentation stop, ferment for about 60 minutes.

6. The dough is 2.5 times bigger, and the fingerprints don't shrink or collapse.

7. Remove the dough, flatten the exhaust, divide it into four parts, roll it in a circle, and let the lid loosen for 15 minutes.

8. Roll again, flatten, put in the oven, poke a few holes in the surface with your fingers, cover the plastic bag, put back in the oven, put a bowl of hot water on the bottom, and ferment for 20 minutes.

Steps 9 to 12

9. Take out the grill and hot water, preheat the oven at 190 degrees, rub olive oil on the surface of the dough, sprinkle a little fine salt and black pepper powder.

10. It is baked in the middle layer at 180 °C for 20 minutes, until the surface is clearly colored, after which it is placed in the oven and covered for a while and then removed, dried until it is not hot and can be stored in bags.

11.