This dough can be used to make four loaves of bread.There's nothing wrong with putting it on a small oven.The photo in the recipe is twice the size of this square, half baked in the oven and half baked in the baking machine.So the photos are for reference only!

WHAT YOU NEED

Ingredients

125 grams of high starch flour
20 g of white sugar
1 g of salt powder
55 ml of milk
18 grams of butter
Half an egg.
2 grams of yeast
A moderate amount of coconut
25 grams of coconut
8 grams of butter
A little more egg yolk.

How TO MADE Scented coconut bread

Steps 1 to 4

1. Material other than butter is placed in the wrapping machine, opened and processed, 15 minutes

2. Check the dough, take a piece of dough, see if you can pull out the membrane.

3. Add butter and start the kneading process for about 20 minutes.

4. You can pull the massage out, as shown in the picture.

Steps 5 to 8

5. The fermentation process, fermenting to twice the size, takes about an hour or so.

6. I forgot to take a picture of the fermentation.

7. .

8. .

Steps 9 to 12

9. Exhaust, divide the dough into four parts, roll over a protective film or wet cloth and ferment at room temperature for 15 minutes

10. Soften the butter, add white sugar and stir evenly

11. Add the egg yolk and continue stirring.

12. Add coconut oil and stir.

Steps 13 to 16

13. The dough is flattened and the middle is filled with coconut.

14. Four weeks of upward pressure

15. It is made from wheat flour and is shaped like an ox tongue.

16. Cut to three.

17. Screw it up, screw it up.

18. It's not easy for one person to take a picture and do it, this middle step is to forget to take a picture.

19. There should be enough space between the four doughs! Then ferment in the oven, boil a bowl of water at the bottom of the oven.

20. Ferment for more than an hour.

21. After fermentation, the oven is preheated at 180 degrees for ten minutes.

22. Brush some egg yolk on the surface of the bread.

23. It can be baked at 180 degrees for 15 minutes.

24. The interior space of the small oven is relatively small, too close to the heating pipe, and the color of the above part is slightly darker.

25. But it's still delicious.

26. The color in the middle is a little deeper, the four loaves are different shapes.