Milk and cheese bricks, my son's favorite

WHAT YOU NEED

Ingredients

Highly concentrated powder 280 grams
3 grams of fermented flour
120 grams of milk
40 grams of white sugar
30 grams of butter
2 grams of salt
One egg.

How TO MADE Milk and cheese bricks, my son's favorite

Steps 1 to 4

1. Start the first stirring process with all ingredients except butter in the packaging machine

2. Add room-temperature softened butter and start the second stirring process to extract the oil.

3. Continue to put in the baking machine, or the oven to ferment to two or two and a half times the size, in short, press your finger on the dough, do not blow up and count the fermentation completed, if you use the oven to ferment, it is better to put a bowl of water, to prevent the bread surface from drying.

4. I've hardly ever woken up to this step, but I've been awake for ten minutes, and I've been awake for ten minutes.

5. Divide it into three parts, with a doughnut stick, a doughnut cake, roll it from one end, turn it 90 degrees, roll the doughnut cake again, and then you can add your favorite filling, and then you can roll it into a bunch, and so on, and you're done with three.

6. I used a three-pound, 450-gram toast box with a lid to do the second fermentation.

7. Keep a distance between the doughs.

8. Ferment until the dough is eight percent full, preheat the oven to 190 degrees, medium for forty-five minutes.

9. I've seen that other people's squares are usually between 170 and 180 degrees, but I'm using a loyalist oven, so there's no way at this temperature, and the color at 190 degrees is better, so if you're afraid of the color at first, you can try it at 180 degrees.

10. Don't think I'm lazy, I don't have an upgrade, I'll try my best

Handy cooking tips

　　In fact, it's not hard to do, it's time-consuming, and most of the work is done by the bread machine and the noodles.When it comes to baking machines, even the best brands of baking machines, my personal experience is that baking machines can never catch up with the baking of the oven, because my son loves to eat bread more than rice.Cake, so I'm more interested in bread.