A lot of people turn their backs when they hear about handmade dough.In fact, it's not so tiring, it's done in two days, it doesn't take up much of your time, you can do other things while waiting in the middle.You'll love the healthy bread you make by hand.

WHAT YOU NEED

Ingredients

270 grams of high starch flour
25 grams of butter
20 grams of egg juice
2.5 grams of salt
40 grams of white sugar
20 grams of milk powder
145 grams of water
7.5 grams of yeast

How TO MADE Homemade bread - detailed basic handmade recipe

Steps 1 to 4

1. Put all the powdered sugar and salt in a bowl, and put the egg juice in it.

2. I started after dinner.

3. The butter is divided into small pieces to be used, the yeast is put in a measuring cup, then poured into 100 ml of water at about 30 degrees Celsius and left for 5 minutes.

4. Pour the yeast water into the flour, and add the remaining water slowly, as the flour absorbs water differently.

Steps 5 to 8

5. It can be stirred with chopsticks to snowflakes.

6. Put it in a bowl, cover it with a lid, and let it sit for half an hour.

7. It's time to pack up.

8. After half an hour, put a small piece of butter in the dough and rub it.

Steps 9 to 12

9. After 5 minutes, the butter has just entered the dough, it's very sticky, don't hurry, continue to rub slowly.

10. After 20 minutes, the dough is smooth and smooth.

11. Keep rubbing for 5 to 10 minutes.

12. In a safety bag, at room temperature for 1 hour (winter)

Steps 13 to 16

13. After 1 hour, it is doubled in size and refrigerated in the refrigerator.

14. You can rest and continue tomorrow.

15. Take out the room temperature for about an hour the next morning, or after work in the evening.

16. Rubbing the exhaust.

Steps 17 to 20

17. Divide into 10 pieces, cover (so that the surface does not dry out) and leave for 10 minutes.

18. Take one, crush it, apply to soy sauce or let the fruit dry, harvest it.

19. Turn the mouth down, flatten it slightly, and cut it into a flower shape with scissors.

20. In modeling paper or in a toaster.

21. Another meatball.

22. Further fermentation, put a plate of boiling water under the oven.

23. Put the bread on top and close the fermentation for 40 to 45 minutes.

24. It looks good, the oven is preheated at 135 degrees, the middle and lower layers are baked for 12 to 15 minutes.

25. If it's toast, it takes about 20 to 25 minutes.

26. When it's out of the oven, brush it with a layer of corn oil (to help keep it moist).

27. Because there's no egg yolk on the surface.

28.

Handy cooking tips

　　The above portion is 450 grams of toast.2, before the second fermentation, add dried fruit, meat pine, sesame, soy sauce, bacon to make about 10 different shapes.