This is one of the best-selling breads in my house right now, it tastes really good, it's very soft, it pulls out a long thread, if you make it on the first day and eat it the next day, it's recommended to turn the microwave for 20 to 30 seconds, it'll be loose and soft.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
110 grams of milk
45 grams of white sugar
20 grams of butter
25 grams of eggs
3 grams of yeast
Blueberry juice in moderation

How TO MADE Blueberry sauce is packaged

Steps 1 to 4

1. Put the milk and eggs in the bucket in turn, put sugar in one corner, put salt in the other corner, put high starch in the flour, dig a small hole in the flour, put high sugar-resistant yeast in it, put the yeast on the lid, start a dough process.

2. After the end of the one-step process, add the butter and start the one-step process again.

3. Prepare the dough and ferment it using the fermentation button.

4. 2 to 2.5 times the original dough.

Steps 5 to 8

5. After removing the exhaust, divide it into eight parts and cover it with a preservative film for 15 minutes.

6. Take a dough and roll it into an oval.

7. Start from the top and roll down.

8. Roll it up and put it in the oven (I don't touch it, if I touch the oven, I'll put oil paper on it).

Steps 9 to 12

9. Ferment in the oven, put a bowl of hot water under the oven, change the middle twice (temperature and humidity to facilitate fermentation)

10. After fermentation, a layer of egg juice is applied to the surface.

11. Put the blueberry jam in a bag of flowers and cut it into small pieces.

12. In the proper position at both ends of the package, gently scratch with a knife and squeeze the blueberry jam on top.

Steps 13 to 16

13. Preheat the oven to 175 degrees and bake the middle and lower layers for about 15 to 20 minutes.

14. Finished product.

15.

Handy cooking tips

　　When squeezing the jam, do not squeeze too much, it will slip during baking, or use a knife to gently scratch a mark on the bread, the jam will not slip easily.