Don't worry about where the leftovers are going! Add 100g to 150g of rice (can be leftovers, but please don't use overnight), the bread is made while preserving the taste of the bread, but also with the flavor of the rice, replacing some of the flour with rice, reducing the calories of the bread, achieving the effect of nutritional balance.Enjoy the food and don't worry about the high calories.It is rich in vitamins, proteins, and trace elements.You can also use purple rice, brown rice, etc. instead of ordinary rice, I used red bean rice today, the bread is soft and tasty, hey hey! The function of this bread maker is very powerful.

WHAT YOU NEED

Ingredients

230 grams of starch
100 grams of beans
10 grams of cooking oil
20 g of white sugar
5 grams of salt
5 grams of black sesame
160 ml of water
2.1 grams of dry yeast
Red beans in moderation
A moderate amount of rice

How TO MADE Using leftover rice to make rice bread

Steps 1 to 4

1. First make red bean rice, then soak the red bean in water for one night.

2. Add a little water and boil for 15 minutes.

3. Add the same amount of rice, cooked rice, and water as cooked rice in peacetime.

4. Take 100 grams of cooked red bean rice and wait for it to cool.

Steps 5 to 8

5. In the bread machine, add water, sesame seeds, oil, sugar, high-fiber flour, salt, red bean flour.

6. Yeast into the automatic feeding area

7. Choose procedure 4 rice bread, start point, wait patiently

8. .

Steps 9 to 12

9. .

10. This is leavened bread.

11. It's cooked.

12. The slice.

Handy cooking tips

　　Remember not to make it with overnight meal, if you have to make it with overnight meal, you can add a little hot water and stir it, so that the rice softens.The more rice added, the softer the bread.In the summer, the amount of water is reduced by 10 ml.