WHAT YOU NEED

Ingredients

210 grams of flour
Low powder 90 grams
20 grams of ginger powder
Warm water 155 grams
40 grams of whole eggs
5 grams of yeast
White sugar 15 grams
15 grams of butter
Rosemary 2 grams
5 grams of salt
Fish and shellfish in moderation

How TO MADE Fish and chips bread

Steps 1 to 4

1. Preparation of materials.

2. Preparation of materials.

3. The post-oil method mixes all the materials until they come out of the film.

4. Put it in a warm place to ferment.

Steps 5 to 8

5. Up to 2.5 times larger.

6. The exhaust is divided into six parts and relaxed for 15 minutes.

7. A piece of dough grows into a square and is placed on top of the fish's intestines.

8. Wrap it up.

Steps 9 to 12

9. Cut a knife at a 45-degree angle from one end, do not separate the cutting sections to the left and right.

10. In the same way, cut it into ears and put it on a grill.

11. Ferment for 40 minutes in a warm place, brush the surface of the egg juice into a preheated oven 180 degrees 25 minutes.

12. Completed

13.