Small spoon 5 ml, large spoon 15 ml, jam is optional

WHAT YOU NEED

Ingredients

High starch flour 300 grams
Salt
half a teaspoon of sugar
four tablespoons
130 ml of water
2 tablespoons of yeast
One egg.
30 grams of butter
Honey: 1 teaspoon of water 1: 1
Blueberry sauce and pineapple sauce in moderation

How TO MADE Jelly bread rolls

Steps 1 to 4

1. High flour, salt, mixed sugar

2. Half water mixed with yeast, half water mixed with whole eggs, poured into powder and stirred

3. In the bowl, mix the dough and stir.

4. It takes about 15 minutes to knead the dough.

Steps 5 to 8

5. Cut the butter, stir in the mixture and continue stirring for 15 minutes.

6. Mix the dough to the point of expansion

7. Put in a bowl and ferment for 1 hour

8. Remove the compressed exhaust and station the unit for 10 minutes.

Steps 9 to 12

9. The dough is oval, with the sauce on top and the slits on the bottom.

10. Wrap the jam on top and squeeze it tightly.

11. Roll down the bottom, two heads in shape.

12. To make a difference, I only cut four slices of pineapple sauce.

Steps 13 to 16

13. Leave the plate in the oven for one hour, put hot water in the bottom of the plate, change the half once.

14. After fermentation, remove the honeycomb water, preheat the oven, 190 degrees, middle layer 15 minutes

15. Furnace mount

16. The second time I did it, I found a hole that didn't have a bottom.