Margaret's bread

　　This bread is derived from a recipe in French bread, its shape is hard, its structure is soft, it is suitable for eating as a main bread on the table, it must be very delicious with various sauces and soups.This low-fat, sugar-free bread is perfect for those who love bread and are afraid of high calories.

WHAT YOU NEED

Ingredients

280 grams of starch
That's two grams of yeast.
190 grams of water
10 grams of butter
5 grams of salt
Black sesame in moderation

How TO MADE Margaret's bread

Steps 1 to 4

1. Use the kneading function of the bread maker to knead the dough until it expands, for one fermentation;

2. After the dough is aerated, a small dough of 30 g is separated and the remaining dough is rolled and loosened for 10 minutes;

3. The dough is pressed flat, the gas is discharged, and the powder is applied to the surface after rolling;

4. The dough is pressed with a rolling stick, first divided equally into four equal parts, then continued equally into eight equal parts;

Steps 5 to 8

5. Roll the dough out of the air, dip the surface in water and glue it to the black sesame;

6. The dough is placed in the middle of the dough and then fermented twice.

7. The fermented dough is sprinkled on the petals, the oven is preheated at 200 degrees, the middle layer is lowered on the fire, for 30 minutes.

8.