WHAT YOU NEED

Ingredients

High starch powder 160 grams
15 grams of sugar
6 grams of milk powder
15 grams of butter
80 grams of water
5 grams of yeast
1 gram of salt
15 grams of whole eggs
150 grams of garlic

How TO MADE Washed sand flower bread

Steps 1 to 4

1. All materials except sand washing are placed in the wrapping machine and mixed evenly to the expansion stage.

2. Fermentation to 2.5 times the original dough.

3. Remove the dough from the bread maker, rub the exhaust, divide into 5 parts, cover with a preservative film, relax for 15 minutes.

4. The loose dough is left thick on the right side and thin on the left side, trying to grow as square as possible.

Steps 5 to 8

5. Put about 30 grams of sand on the face of the embryo.

6. The thin side skin is folded over to wrap the sand and pressed along the thick edge.

7. The area where the sand is washed is flattened with a grinding rod, and the remaining thick edges are cut into small teeth with a knife, without cutting too deep.

8. Roll the dough from one side, squeeze it at the mouth, form a flower, put it in a paper cup, put it in the oven, pour hot water on the bottom pan, ferment for 40 minutes twice.

Steps 9 to 12

9. After the second fermentation, preheat the oven to 175 degrees and bake for about 15 minutes.

10.