I especially wanted to eat the Hokkaido bread I made last week, but due to the lack of light cream, I packed it with Hokkaido recipe and packaging process.

WHAT YOU NEED

Ingredients

High starch flour 320 grams
68 grams of cream
106 grams of milk
37 grams of whole egg juice
50 grams of white sugar
18 grams of milk powder
12 grams of butter
4 grams of yeast
3 grams of salt

How TO MADE Bread and butter

Steps 1 to 4

1. Light cream, milk, whole egg juice, white sugar, milk powder, salt, high flour, yeast (except butter) are put into the bread maker.

2. Selection and face-to-face procedure 30 minutes

3. Finish the dough process, tear the dough (without touching), add butter to start the dough process and do it for 30 minutes.

4. The fermentation procedure is started with a wet cloth cap for 1 hour after the end of the second coating procedure, which is the state of opening the wet cloth after fermentation.

Steps 5 to 8

5. The fermented dough is rolled out onto the dough mat and gently rubbed out.

6. Due to the presence of butter, the whole dough is untouched.

7. Divided into 16 small groups, covered with a preservative film for 15 minutes.

8. Open the dough and roll it into rolls.

Steps 9 to 12

9. The first volume was completed.

10. Some people like this long line.

11. I like the thicker one, along with the first roll on the open roll.

12. The pan is stuffed with oil paper, the fat is wrapped in the top layer of the oven, the bottom of the oven is two bowls of boiling water and two bottles of boiling water, increase the humidity and temperature for a second fermentation for 1 hour.

Steps 13 to 16

13. After the second fermentation, remove two bowls and two bottles of water and brush over the egg yolk.

14. The North American oven preheats at 150 degrees and bakes for 20 minutes.

15. Up and down 140 degrees for 10 minutes, up and down 150 degrees for 125 degrees for 5 minutes, up and down 100 degrees for constant temperature.

16. The little darlings are all together.

17. It's very organized, very loose and light.

18. It's cool to be apart, but it's not soft.

19.

Handy cooking tips

　　Soft, light cream flour flavor, not very sweet.For me, people who suffer from too much butter basically can't taste butter.