Some kids like to pack their own bags, and they especially like meatballs.At three o'clock in the afternoon, the preparation began, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded.Maybe it's as simple as that, just do it, that's happiness!

WHAT YOU NEED

Ingredients

450 grams of high-quality flour
90 grams of white sugar
4 grams of salt
10 grams of milk powder
60 grams of water
200 grams of milk
5 grams of yeast
40 grams of corn oil
Mexican dough: moderate
30 grams of butter
30 grams of flour
27 grams of egg juice
1 gram of salt
30 grams of low-fat flour
Meat: in moderation
28 grams of meat

How TO MADE Mexican pork chops

Steps 1 to 4

1. Preparing various materials.

2. The amount of yeast is called first, then it is mixed with 60 g of water (cold boiled water) and ready for use.

3. The rest of the ingredients are prepared: the dry material is well mixed; the sesame oil is poured directly into the powder; the milk is poured into the yeast water, mixed evenly, poured into the powder.

4. This recipe is better mixed, not very sticky, mixed for a few minutes, then transferred to the bread, crushed, crushed again, crushed again.

Steps 5 to 8

5. You can eat good bread, you can exercise, you can sweat all over your body.

6. Covered with a preservative film, fermented at room temperature.

7. It's after 5:00.

8. The dough is good, every time it's pressed in the middle, see if it bounces.

Steps 9 to 12

9. Don't hit it or blow it, it's just right;-) It's 7:59 ⁇

10. A well-fermented dough, lightly kneaded.

11. Divide into 14 parts (this is one part, and another part is placed in another bowl), roll, cover with a preservative film and wake up for 10 minutes.

12. Growth of the tongue.

Steps 13 to 16

13. Put 2 g of meat in each piece.

14. Roll from top to bottom, with both sides rolled like the middle.

15. Close the door.

16. Growth stripes.

Steps 17 to 20

17. Two rows, a total of 14 articles.

18. To prevent the two heads from sticking together, a protective bar was erected in the middle with oil paper (not photographed, can be seen in the photo after fermentation).

19. The bread is placed in the oven for a second fermentation.

20. The oven does not need electricity.

Steps 21 to 24

21. Put the pan in the middle of the oven, put a small bowl of hot water in the bottom of the oven.

22. Second fermentation 45 minutes.

23. If the water is cold, you can change the hot water halfway.

24. The time of the second fermentation of the bread is just enough to make Mexican bread dough.

25. The butter is softened, stirred, sugar powder is added, stirred twice, egg juice is added, stirred evenly, salt and low-fat flour are added, turning into Mexican dough.

26. Take a small bouquet of flowers and put it in a cup.

27. It's better dressed.

28. Bread that has been fermented twice.

29. White fat fat is cute.

30. At the same time, the oven is preheated.

31. Preheated at 170°C for 5.6 minutes.

32. Brush a thin layer of egg yolk on the surface.

33. Add a little water to the egg yolk (so the baked bread is brightly colored), sift and then brush.

34. It's called Mexican pasta.

35. After the oven is preheated, it is baked at 170 °C for 13/14 minutes.

36. Almost the same color, covered with tin foil.

37. (This time, a small plate of water was added to the bottom of the oven.

38. I don't know how much it works, but the bread is soft.

39. It looks like it's cooked in the oven.

40. It is preferable to add a protective bar in the middle to prevent close contact between the two sides of the bread.

41. Put it in the oven to cool off.

42. Lash effect.

43. I can't wait to open one of the side dishes, it's delicious! Triple flavor, first layer of crispy Mexican dough, second layer of soft bread, third layer of scented meat pie, three flavors, three flavors, eat in your mouth, one word is so delicious! haha~

44. Show me the beautiful inside.

45. I love it so much!