French black olive whole wheat bread

WHAT YOU NEED

Ingredients

480 grams of high starch flour
5 grams of yeast
60 grams of red sugar
30 grams of oatmeal
50 grams of butter
320 grams of milk
25 grams of black olives
40 milliliters of rum
10 grams of salt

How TO MADE French black olive whole wheat bread

Steps 1 to 4

1. Put the flour, red sugar, salt, and oatmeal together in a bowl and mix them together in the dish.

2. Milk heated to 38 degrees Celsius mixed with yeast and rum

3. Pour the milk into the freshly mixed bread dough, stir in the bread maker, add softened butter and black olives while stirring.

4. Wake up for about 30 minutes, take out the dough, and knead it into whatever shape you like.

5. Heat the oven 180 degrees for 10 minutes, put the bread in the oven and bake for 35 minutes.