Bacon, salad, and onions, together, make a super delicious salty bread.

WHAT YOU NEED

Ingredients

200 grams of flour
50 grams of whole eggs
80 grams of milk
1 gram of salt
15 grams of unsalted butter
20 g of white sugar
2 grams of yeast
Two slices of bacon
Salad sauce in moderation
Meat loose in moderation
One onion
Moderate amount of sesame

How TO MADE Onion bacon and bread rolls

Steps 1 to 4

1. All the main ingredients except the butter are packed in the barrel and the kneading process is started.

2. After 15 minutes, add the room-temperature softened butter and start the process again.

3. At the end of the day, the dough can be pulled out of the thin glove film without making toast, and that's enough.

4. The fermentation is twice as big, and you can poke an irreversible hole with your finger.

Steps 5 to 8

5. Discharge of gas

6. After aeration, loosen the dough for 15 minutes.

7. It's better to put a pan-sized oil paper or oil cloth directly underneath, so it's easier to operate.

8. Finish the second coat, brush the eggs, sprinkle the bacon, onions, sesame

Steps 9 to 12

9. The oven is preheated to 180 degrees, the middle layer, the fire is baked for 10 minutes, pay attention to the observation, be sure not to bake too hot, otherwise it will not roll up, I have a little bit

10. The bread slices are cooled slightly so that they are not hot, the meat is spread, the salad is squeezed and rolled.

11. Take a look at the stereotype.

12. Cut it into pieces, squeeze the two ends into the salad dressing, and put it on the meat, and you're done.

Handy cooking tips

　　The surface should not be too roasted, otherwise it is easy to crack when rolled.In fact, the process of the volume is very broken, there is oil everywhere.