100% whole wheat flour, good to eat, with mashed potatoes.

WHAT YOU NEED

Ingredients

150 grams of whole wheat flour
35 grams of whole eggs
60 grams of milk
15 grams of unsalted butter
2 grams of yeast
1 gram of salt
White sugar 15 grams

How TO MADE Whole wheat bread

Steps 1 to 4

1. All the ingredients except the butter are put in the bowl and stirred into a clump.

2. Because the amount of dough was too small to use the bread machine, it was mixed by hand, and at first, the dough was very sticky.

3. After about 10 minutes, the dough is less sticky, and the thicker, rough film can be pulled out and put into the room-temperature softened butter.

4. If you knead the dough for seven or eight minutes, you can pull out a thinner film, and the whole wheat flour film will be rougher, and the dough will be less delicate.

Steps 5 to 8

5. The coating begins to ferment to twice its size.

6. After disinfection, divide evenly into two parts and relax for 15 minutes.

7. Take a slice, roll it up, and open it again, so that the bubbles in the dough can be fully expelled, making the organization more delicate.

8. Make it all olive-shaped, put it in the oven and start the second fermentation, put a bowl of boiling water when fermenting, avoid drying the surface

Steps 9 to 12

9. The fermented embryos are evenly spread over the powder.

10. Use a sharp knife to cut your favorite patterns, preheat the oven to 180 degrees, medium, up and down the fire for about 12 minutes.

11.

Handy cooking tips

　　Choose a sharp blade when cutting