The baker's super large coconut ham bread

WHAT YOU NEED

Ingredients

Bread ingredients 1/5 of a teaspoon of salt
6 tablespoons of white sugar
One egg.
150 ml of milk
2 cups of high starch flour (250 ml cups)
1 teaspoon of bread refiner
One spoonful of yeast
10 grams of butter
Fillings and ingredients 1 egg
One teaspoon of white sugar
One tablespoon of milk powder
6 tablespoons of coconut
One ham.

How TO MADE The baker's super large coconut ham bread

Steps 1 to 4

1. After stirring for five minutes, add the yeast to the dough, add the butter to the dough, and continue stirring.

2. At the time of the first fermentation of the bread, we make the filling, spread the eggs, and mix them according to the ingredients.

3. After the end of the first fermentation, the second fermentation is started, and after hearing the automatic spraying signal, two-thirds of the filling is placed in the packaging machine and continues to be stirred.

4. After the second fermentation, the French bread I chose will be baked for an hour, but it will be very dry and not edible, we will bake for 30 minutes without turning off the power, the heat is very good, let's see if it is very big!