Middle bread
I don't have a toast mold, so I'm happy to replace my son's toast. I'm adding homemade jam. Here's a cup of milk toast.
WHAT YOU NEED
Ingredients
250 grams of high-quality flour20 g of white sugarA spoonful of yeast150 grams of high-quality flour200 grams of milk50 grams of white sugar50 grams of vegetable oilOne egg.
How TO MADE Middle bread
Steps 1 to 4
1. It's very simple, it's flour, it's yeast, it's sugar, it's a little bit of water, it's a little bit of fat, it's a little bit of fat, it's a little bit of fat.
2. You put it in small pieces, you put it in a frying pan, or you put it in a cooking pan, and then you put it in a cooking pan, and you start stirring.
3. It took me 40 minutes, to be honest, I've never scrubbed the film by hand, or I've had a machine do it.
4. I woke up after about two hours of scrubbing, watching my home temperature, and I put it in the microwave.
Steps 5 to 8
5. Then exhaust, grind into small clumps, dry into slices, roll up, brush the mold, put oil in the mold.
6. The oven is heated, the water is heated, the egg is cooked, and the egg is cooked.
7. The bottom of the oven is 160 degrees Celsius for about thirty minutes. This is the temperature of the oven at home. The temperature is adjusted properly.
Handy cooking tips
So the weight of the material is just a reference, I'm all based on the feeling that it's not necessarily accurate, so it's not very sweet for my son, you can add sugar in moderation, you can also put grapefruit or something, as long as you like it, not so much care.
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