Bread for the Feet

　　It's very popular with children, so I took my kids to the mountains on the weekends, and I made a few of them, and I just came out of the oven, and I really liked it, and I took a picture with the camera, and I couldn't wait to finish it, and I couldn't wait to bite my toes off, haha, that's really interesting!

WHAT YOU NEED

Ingredients

200 grams of flour
50 grams of purple
30 grams of butter
94 grams of milk
40 grams of white sugar
2 grams of salt
3 grams of yeast

How TO MADE Bread for the Feet

Steps 1 to 4

1. Steamed purple potatoes, mixed with an appropriate amount of milk, beaten evenly in an egg beater

2. After oil, knead the dough, ferment, and exhale.

3. Split into several parts

4. Each one is divided into one large dough and five small doughs.

Steps 5 to 8

5. The large dough is flattened, placed in the purple dough, and wrapped like a bag.

6. Five small doughs are made into toes embedded in the palms of the feet.

7. Put it in a warm place and ferment it again.

8. After cooking, add a layer of egg yolk and put it in a 180-degree preheated oven for 15 minutes.

Handy cooking tips

　　1 tablespoon of dough from the palms of the feet and the toes in a ratio of 4:1.This is not a strict requirement, according to your preferences.Two, five toes a little closer to the dough.