Almond cream sandwiches

WHAT YOU NEED

Ingredients

High starch powder 63 grams
White sugar 25 grams
1 gram of salt
15 grams of whole eggs
That's one gram of yeast.
21 grams of water
5 g of honey
12 grams of butter
80 grams of chilled noodles
Almonds in moderation
Light cream + moderate amount of sugar

How TO MADE Almond cream sandwiches

Steps 1 to 4

1. The material in the main material is mixed and then stirred to the expansion stage for one fermentation;

2. The dough is divided into three equal portions of about 80 grams each, rolled and loose for 15 minutes;

3. The dough is divided into growth strips, about 16 cm long;

4. Roll the dough loosely along the long edge for 10 minutes;

Steps 5 to 8

5. Open it again to grow 16 cm long and 6 cm wide, put it in the oven and ferment it twice;

6. Preheat the oven to 180 degrees, put the middle layer on the fire for 10 minutes, cool it and cut the bread in half for backup;

7. The almonds are ground in a cooking machine into a coarse powder for backup;

8. Light cream and sugar are applied to the inside of the bread, the dough is kneaded, the surface is applied to the right amount of cream, then the almond flour is applied to make almond cream kneaded bread.

9.