The lion, in everyone's impression, has always been the image of cruelty and horror, but the lion made from this bread, how can it be so cute! Try several beard paintings, feel one by one cute!

WHAT YOU NEED

Ingredients

250 grams of flour
Meat loose in moderation
Salad sauce in moderation
25 grams of butter
100 grams of water
Yeast and gynecology
One egg.
20 grams of milk powder
2 grams of salt
20 g of white sugar

How TO MADE Lion meat bread

Steps 1 to 4

1. All but the last four ingredients of the dough are placed in the container and the dough process is initiated.

2. One and the dough process is over, put in the butter, start the dough function.

3. The dough is done, the dough is done.

4. Remove the dough and exhaust.

Steps 5 to 8

5. Divide the exhausted dough into four large doughs and four small doughs

6. Take one large, one small, and two doughs and make a circle.

7. Dip the edges of the dough in water, stick it on top of the dough, flatten it with your fingers, and put the dough in the oven.

8. The dough is placed in a 180-degree oven and baked for 15 minutes, then the dough is removed and dried, surrounded by a salad dressing and a meatball.

Steps 9 to 12

9. Put the melted chocolate in a bag.

10. Draw the lion's five senses on bread.

Handy cooking tips

　　When mixing large and small dough, be careful to add a little water and press tightly to avoid cracking during baking.