I've always thought that cheese is a very expensive ingredient, it used to be inconvenient to buy something, sometimes I could find it on the Internet, so I used it very cheaply.Whoa, whoa.It's not a beauty contest, it's really not easy.Well, there's a big supermarket on my way to work, and because it's in the annex of an upscale neighborhood, there's a lot of imported food, and it's a little bit expensive, but it's convenient, so now cheese is a very common ingredient in my home.But he didn't accept anything other than cheese with bread, so I had to look for creative ways to combine bread.

WHAT YOU NEED

Ingredients

150 grams of flour
Two eggs.
2 grams of salt
150 grams of milk
Salad is moderate.
Cheese in moderation
Meat loose in moderation
3 grams of yeast
30 grams of white sugar

How TO MADE A small bread with meat and cheese

Steps 1 to 4

1. Highly starched milk, starched salt, starched yeast, starched white sugar, and eggs are placed in the wrapping machine.

2. Set and knead the dough evenly, then put it in the butter, set the dough and knead the dough out of the film.

3. After the kneading process, the dough is fermented and the exhaust gas is removed.

4. Divided into small doses

Steps 5 to 8

5. Cut the tablet into slices.

6. Relax the meat.

7. Roll it up.

8. Ferment well in a warm place, apply a layer of oil and cover with a slice of cheese

Steps 9 to 12

9. Press the salad dressing, put it in a preheated oven at 180 degrees, and bake for 15 minutes.

Handy cooking tips

　　Don't use too much force when rolling, it's natural to roll, so the dough is better.