It's a rare two-day weekend, washing clothes and cooking, I feel busier than at work, I don't want to touch the flour at all! Well, since there's a bread maker, there's more opportunity to play with the flour!This little cup of bread, with a lot of ingredients, sells well, it tastes good, it's worth a try!

WHAT YOU NEED

Ingredients

140 grams of flour
Meat loose in moderation
Ham in moderation
Salad is moderate.
4 grams of yeast
2 grams of salt
15 grams of butter
20 g of white sugar
80 grams of milk

How TO MADE Meat and ham bread

Steps 1 to 4

1. Except for butter, all the ingredients are put in the packing machine, mixed into a dough, and after a dough is mixed into softened butter, the dough is processed.

2. A beep indicates the end of fermentation

3. Remove the dough from the bread maker and exhaust

4. Growth of squares

Steps 5 to 8

5. Squeezed into salad dressing

6. Don't leave the length of one centimeter on top of the meat.

7. Brush the eggs on top

8. Roll from the bottom up.

Steps 9 to 12

9. Cut it upside down and put it in a silicone cup.

10. Put it in a warm place, cover it with a piece of ham.

11. Put the salad sauce in a preheated oven at 180 degrees and bake for 15 minutes.

Handy cooking tips

　　The first time the dough is kneaded for about ten minutes, and after the dough is kneaded, it can be placed in softened butter.2 tablespoons of salad dressing and meat loaf left two centimeters at the interface do not put in placeEasy to brush eggs.