Blueberry bread

　　I don't know if I've done it twice or if it's a problem that I'm supposed to eat the rest of the bread like this. I don't know if I'm supposed to eat the rest of the bread like this. I don't know if I'm supposed to eat the rest of the bread like this.

WHAT YOU NEED

Ingredients

120 grams of milk
10 grams of milk powder
50 grams of butter
50 grams of eggs
5 grams of salt
3 grams of yeast
40 grams of sugar
250 grams of high-quality flour
50 grams of hot seed
50 grams of low-fat flour
50 grams of flour
50 grams of eggs
50 grams of butter

How TO MADE Blueberry bread

Steps 1 to 4

1. Hot ingredients and practices: high flour: 20 grams of white sugar, 2 grams of salt: a small amount of water, 30 grams of high flour, salt, white sugar mixed together.

2. Roll the water into the pot and stir quickly. Use after cooling.

3. The mixture of materials other than butter is mixed into a smooth dough, added to room temperature butter, mixed to an expanded state, placed in a container, covered with a preservative film, fermented twice, removed from the fermented dough, exhausted, divided into nine portions, rolled and loosened for 15 minutes.

4. Mexican sauce: butter: 50 grams eggs: 50 grams sugar powder: 50 grams low-fat flour: 50 grams (these four ingredients can be mixed together evenly)

Steps 5 to 8

5. The dough is rolled into a cylindrical shape and then placed in a pan.

6. Mexican sauce, blueberry sauce in a flower band, as a backup

7. After the second shot, the surface is squeezed with Mexican sauce and blueberry sauce.

8. Preheat the oven to 200°C, put in the oven and bake for about 20 minutes (time can be adjusted depending on the oven).