Soft and sweet cinnamon powdered cow horn bread

　　A few days ago, I bought a bottle of cinnamon powder to make apple pie for my kids, and I was wondering if I could add some flavor to it when making bread or cake in addition to making apple pie.After having an idea, we started to act, and the first thing we tried was this bread, which was made with cinnamon flour on the basis of raw bread, and it had a slightly fragrant smell.

WHAT YOU NEED

Ingredients

265 grams of lemon water
45 g of white sugar
Two eggs.
500 grams of high-quality flour
4 grams of salt
4 grams of cinnamon powder
8 grams of yeast
45 grams of unsalted butter

How TO MADE Soft and sweet cinnamon powdered cow horn bread

Steps 1 to 4

1. The materials other than the saltless butter are placed in the bread barrel in sequence, the dough is kneaded until smooth, the butter is added, the dough is continued to be kneaded until the expansion stage, the kneaded dough is fermented to 2 to 3 times the size, the fermented dough is placed on the drainage board

2. After exhausting the dough, divide it into an average of 22 equal parts (40 g/g) and let it stand for about 10 minutes.

3. Take one of the doughs and make an elliptical shape.

4. With both hands, roll the dough from one end to the other, face down at the tip, and then bend the ends slightly to shape.

Steps 5 to 8

5. This is how the remaining dough is made.

6. After all the dough is done, ferment for about an hour at normal temperature, wait for two hours to ferment, brush the surface with a layer of egg juice

7. Preheat the oven to 180 degrees and bake the top for 15 minutes.

Handy cooking tips

　　1 teaspoon without lemon water, can be replaced directly with clean water 2 teaspoon of bread shape can be freely 3 teaspoon baking temperature and time flexibly adjusted according to your own oven