I've made a lot of toast, and it's getting better and better lately.The last few times I made toast, some of my friends said it wasn't sweet (in fact, the toast should have been lighter), this time I added honey and raisins.This time the amount of flour may be too much, both toasts are at the top, one of them is too much, it swells so much during baking that it is squeezed out of the hole at the bottom of the toast box; after baking, the toast box lid cannot be removed.The finished product is good.It is very soft and has a sweet taste.

WHAT YOU NEED

Ingredients

600 grams of flour
350 grams of water
30 grams of honey
100 grams of raisins
9 grams of yeast
11 grams of salt
48 grams of white sugar
30 grams of milk powder
36 grams of butter

How TO MADE Honey grape dry toast

Steps 1 to 4

1. The food is prepared with warm water.

2. Divide the water into two parts, about 50 grams each, and add the yeast.

3. The other water combines salt, sugar, milk powder, and honey; the butter is melted; the raisins are boiled with water.

4. First put the salted milk powder and honey in the water, then put the flour, and finally pour the yeast water on the flour.

Steps 5 to 8

5. Start and face.

6. Adding butter during the expansion phase.

7. Near the end of the stage, add the boiled grapefruit (the grapefruit is supposed to absorb the moisture from the surface) until a large thin film can be pulled out.

8. About 40 minutes.

Steps 9 to 12

9. The first fermentation is done directly in the bread machine, about 1 hour.

10. The first fermentation is done directly in the bread machine, about 1 hour.

11. After completing one shot, the face is divided into six equal parts and rolled once.

12. After 15 minutes, roll it again and put it in the toast box.

13. Heat the oven for one minute and put a bowl of hot water in it.

14. Put the toast box in the oven and start the second fermentation.

15. Add heat in the middle and change the water.

16. When sent to the 8-9 percent height of the toast box, cover the toast box with the lid.

17. A total of about 1.5 hours.

18. When you're done, take out the toast box.

19. Preheat the oven to 200 degrees, then put it in the toast box and bake for 35 minutes.

20. Out of the oven

21. The one on the left is the right size.

22. The one on the right is too big to open the lid.

23. It's not easy to open.

24. Details of