WHAT YOU NEED

Ingredients

210 grams of high-quality flour
98 grams of milk
30 grams of butter
35 grams of egg juice
35 grams of fine sugar
3 grams of yeast
2 grams of salt

How TO MADE Christmas tree bread

Steps 1 to 4

1. Raw material maps

2. Put the liquid first, put the milk and the egg juice in the bread bucket first.

3. Add sugar in one corner and salt in the other.

4. Add high-quality flour, dig a small hole in the flour, put the yeast on it and cover it with flour.

Steps 5 to 8

5. Put the package in the bucket and start an evening program.

6. After a smoothing process, add softened butter.

7. Start an addition procedure again.

8. The two procedures were completed, and it was possible to pull out the thin film.

Steps 9 to 12

9. After the round is collected, the bread barrel is covered with a preservative film to initiate the fermentation process.

10. 2 to 2.5 times the size of the original dough.

11. Take out the exhaust.

12. It is divided into 18 parts.

Steps 13 to 16

13. Cover with a fresh film and wake up for 20 minutes.

14. It is again mixed evenly into a pan of oiled paper, discharged in a staircase into the shape of a Christmas tree, with two small doughs mixed into an oval as a tree handle.

15. Ferment in the oven, put a large bowl of warm water underneath (ensure humidity and temperature during fermentation), change the middle twice.

16. I was making cookies that day, so I made a star-shaped cookie with sugar beads on the top of the pine tree.

Steps 17 to 20

17. To be fermented to about twice the size, remove the brushed egg juice.

18. Preheat the oven at 170 degrees and bake for about 12-15 minutes.

19. Take it out and let it cool, then sprinkle it with sugar powder and decorate it with butterflies.

20. Finished product.

21.

Handy cooking tips

　　Make the dough as round as possible.My oven is 32 liters, and there's an empty seat on the grill, so the 30 liters oven can use this square.In the last few minutes, look at the color next to it.