In the winter, even without sunlight, it's nice to have warm dough in your hand.Bread is a blessing to me.I like it, and maybe it likes me, too.From childhood to adulthood, I couldn't get rid of it, because I loved it so much, so I tried to learn how to make bread, this time it was a success, soft and sticky taste, one word right.

WHAT YOU NEED

Ingredients

350 grams of starch
40 grams of rice flour
210 grams of milk
40 grams of beef
30 grams of white sugar
35 grams of sucrose
3 grams of salt
5 grams of yeast
One chicken.
A little bit of almond.

How TO MADE Glucose rice and honey bread

Steps 1 to 4

1. First put 210 grams of milk in the bread barrel, then add 350 grams of starch, 40 grams of glutinous rice flour, 30 grams of sugar, 35 grams of honey, 3 grams of salt, 5 grams of yeast, one egg.

2. After 15 minutes, add 40 grams of butter, stir for another 15 minutes, then ferment for 2 hours.

3. (Forget the steps to insert the material)

4. It is divided into about four parts after exhalation.

Steps 5 to 8

5. Cut it into twelve pieces.

6. Prepare the whole shape after cutting

7. Take a thick slice of the growth triangle.

8. Starting with volume 1

Steps 9 to 12

9. Volume two

10. Completed in roll form.

11. I woke up fifteen minutes later.

12. After wiping the egg juice, put the almond slices in the preheated oven.

13. 180 degrees, 20 minutes, and you're done.

14. Out of the oven!