When it comes to French bread, I have to mention the magic stick, and today I'm going to bring you a professional magic stick recipe.

WHAT YOU NEED

Ingredients

700 grams of high-quality flour
300 grams of low-fat flour
10 grams of yeast
10 g of white sugar
20 grams of modified
20 grams of salt
560 grams of water

How TO MADE The Magic Wand

Steps 1 to 4

1. All other materials are weighed together except for water.

2. Then it starts to melt, and the water decides whether to add ice cubes according to the temperature.

3. After kneading, see if you can pull out the membrane, the membrane does not need to be too thin, the dough should be smooth and not sticky.

4. The dough is kneaded, covered with a plastic film, and stirred.

Steps 5 to 8

5. Wait for the dough to rise to about three times, it can be divided, the dough should rise to loose soft, but not to collapse.

6. After dividing the dough, roll it up, be careful not to roll it too tightly, you can roll it gently.

7. The dough depends on the size of the oven, the household oven is usually 100g to 150g, I use a large oven, divided into 300g.

8. After splitting up, I woke up again.

Steps 9 to 12

9. After the dough is doubled, you can start shaping it, and it takes a certain amount of skill to shaping it, so be careful!

10. Grow the dough into a square shape, then flip it over and spread it out.

11. When grinding, be careful not to break or tear the face, as the face is not like other faces, if it is broken, it cannot be rubbed, so be extra careful.

12. Roll the face up, don't roll it too tight or too loose.

Steps 13 to 16

13. After rolling, rub the length evenly, do not pay too much attention, do not rub the surface, otherwise the wand will look smooth on the surface.

14. After preparation, it is placed in a plate for fermentation.

15. After fermenting the flour four times, you can start preparing the roast.

16. Spray water on the surface, then cut the mouth with a knife, taking care not to raise it too much.

17. Squeeze the butter in the mouth, spray the water again, put it in the oven for baking, if the oven has a steam function is best, spray the steam in, if not you can put a little ice cubes.

18. Formation of steam in the furnace.

19. It's 200 degrees, it's about 20 minutes, and then it's 20 minutes.

20. It is baked in the oven and then squeezed with butter at the mouth.

21. The magic wand is complete.

22.