WHAT YOU NEED

Ingredients

270 grams of high starch flour
110 grams of low-fat flour
4 grams of yeast
50 ml of honey
150 grams of milk
Eggs 60 grams
40 grams of butter
40 grams of white sugar
A little peanut oil.
A little honey.

How TO MADE Honey bread

Steps 1 to 4

1. Mix high flour, low flour, eggs, honey, milk, yeast, white sugar, softened butter

2. Bread machine kneading, fermenting to twice the dough, exhausting

3. Depending on your mold, divide the fermented dough into several equal parts.

4. The dough grows into the skin.

Steps 5 to 8

5. Roll the skin from top to bottom.

6. Each scroll is cut in half.

7. Cut the end down into the mold

8. Fermented twice as naturally

Steps 9 to 12

9. Brush the mixture of honey and oil

10. Preheat the oven, bake at 170 degrees for 20 minutes, brush the mixture of honey and oil again in the middle