Women love flowers, and it's because of all the beautiful flowers that we have such an unforgettable beauty.Flowers, in everyone's impression are always cute and fragile, with the exception of this plum, in the past and the present, how many writers and artists were surprised by it, for which they sang, after late autumn it was cold, beauty hated winter, but liked plum, make a plum bread to welcome winter!

WHAT YOU NEED

Ingredients

200 grams of flour
30 grams of butter
10 grams of milk powder
2 grams of salt
110 grams of water
A ham.
White sugar 25 grams
3 grams of yeast

How TO MADE Plum bread

Steps 1 to 4

1. All ingredients except ham and butter are put in the packing bucket, set up and the pan starts working, two and the pan is put in the butter after the pan, set up the pan.

2. When the dough is done, the dough is ready to ferment, take a picture with your finger, the hole will not shrink or collapse.

3. Remove the dough from the bread machine, vent it, and cut it into small pieces.

4. Take a small dose and open it.

Steps 5 to 8

5. Put a ham on it and roll it up.

6. Divided into five equal parts, cut with a knife, and joined at the top

7. In the shape of a flower

8. Place the second coat in a warm, moist place, and brush the second coat with a layer of egg juice.

Steps 9 to 12

9. Put it in the oven and bake it at 180 degrees for 15 minutes.

Handy cooking tips

　　It takes twenty minutes to process the dough twice, and the resulting dough is a beautiful film! When the last petal is placed on top of the first petal, the last petal is placed on top of the first petal.