Simple and delicious - ham rolls

　　Basically, no one eats my raw bread except me.Although the ham is not very healthy, but in order for the ham to be a happy breakfast, I often like to use bread to accompany the ham.Sometimes, for speed, a simple rolled ham is very good to eat! Today's bread, simple, convenient, zero failures!

WHAT YOU NEED

Ingredients

250 grams of flour
10 grams of milk powder
165 grams of water
A ham.
2 grams of salt
3 grams of yeast
20 grams of butter

How TO MADE Simple and delicious - ham rolls

Steps 1 to 4

1. All the ingredients, except for the butter and the ham, are put in the wrapping bucket, and after two batches of pasta, the butter is put in, and the pasta starts working.

2. The dough fermentation process is over and the dough is ready.

3. Remove the fermented dough and exhaust

4. Cut the dough into thin slices and put the ham in the middle.

Steps 5 to 8

5. Wrap it up and close it.

6. Cut the dough into several pieces.

7. Cut upwards and place in a warm place for a second spray.

8. It can be baked for 15 minutes in a 180-degree oven.

Handy cooking tips

　　When wrapped, the interface should be pressed slightly to avoid cracking during baking.