Lithium rice bread - taste of winter and summer

WHAT YOU NEED

Ingredients

230 grams of high starch flour
150 grams of rice
6 grams of milk powder
20 grams of lychee
5 grams of salt
5 degrees cold water 150 to 160 ml
10 grams of unsalted butter
3 grams of yeast

How TO MADE Lithium rice bread - taste of winter and summer

Steps 1 to 4

1. Rice is best cooked and dried before use, but it tastes a little worse if refrigerated overnight.

2. All ingredients are poured into the bread bucket, and the yeast is placed in the yeast box.

3. Rice bread selection process, light roasting, appointment or start immediately.

4. After finishing, take out the bread barrel, pour out the bread after 3 minutes of natural cooling, put it on the drying rack for about half an hour, cool it to palm temperature, seal it with a fresh bag, and after completely cooling, you can enjoy the slices.

5. It's too soft to roll down after cooling!