Ham rolls
Like all children, ham is my son's favorite food, whether it's fried or cheese, whether it's cooked or eaten raw, I don't get bored, in order for my son to eat happily in the morning, I like to put ham in the bread, then add a bowl of spicy soy sauce or mixed cereal porridge, one morning I can get enough nutrition oh!
WHAT YOU NEED
Ingredients
140 grams of flourA ham.10 grams of egg juice20 g of white sugar15 grams of butter80 grams of milk
How TO MADE Ham rolls
Steps 1 to 4
1. All the ingredients, except for the ham and the butter, are put in the bucket, and the dough and the dough start working, and once the dough is done, the butter is put in, and the dough is worked.
2. At the end of a dough process, the dough is fermented.
3. Taking out the exhaust
4. Cut the ham into four pieces.
Steps 5 to 8
5. The dough is divided into small doses.
6. Take a dose and rub it with both hands into a uniform long strip.
7. Wrap the dough on the ham.
8. Everything is fine, put it in a warm, moist place.
Steps 9 to 12
9. When the eggs are cooked, put them in the oven for 15 minutes at 180 degrees.
Handy cooking tips
If the bread is larger, it can also be wrapped in a whole ham.2 When kneading the dough, start a kneading process and then do a kneading process, such that the dough film comes out beautifully.
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