WHAT YOU NEED

Ingredients

250 grams of high-quality flour
One egg.
60 ml of milk
40 ml of cream
20 grams of fine sugar
20 ml of refined milk
30 ml of corn oil
4 grams of yeast
1 gram of salt
Almonds in moderation
A little raisins.
A little sugar cream.

How TO MADE A little Christmas cake

Steps 1 to 4

1. Eggs, milk, cream, yogurt, sugar, salt, flour, yeast and corn oil are packed in the machine.

2. Set up the dough function

3. Starting the bread machine and the dough

4. An hour and a half later, the first fermentation was completed.

Steps 5 to 8

5. The dough is removed from the exhaust, divided into five parts, covered with a loose film for 15 minutes.

6. Long strips of dough that are more than 30 cm long

7. End of the line

8. In the form of rings

Steps 9 to 12

9. Second fermentation in the oven for 40 minutes, put a bowl of water in the oven to maintain moisture

10. Fermented to about twice its original size, extracting a mixture of brushed egg juice and honey

11. Almonds and raisins on the surface

12. Preheat the bread in the oven for 10 minutes after 160 degrees and bake it in the middle for about 25 minutes.

Steps 13 to 16

13. After coloring the bread, cover it with a layer of tin paper.

14. After the roast is removed, it is cooled and sprinkled with sugar cream, creating a snow effect and a Christmas atmosphere.

15. It's done!

Handy cooking tips

　　The fire can be turned off in advance to prevent the bread from cooking.2 loaves of bread can be covered with a sheet of tin paper after coloring