Gastric bags

　　My husband loves Sambo's bowel bag, so I tried it at home this time.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
30 grams of butter
90 ml of milk
7 grams of yeast
1.5 grams of salt
One egg.
10 small sausages

How TO MADE Gastric bags

Steps 1 to 4

1. Mix the flour, salt, and butter and put a small amount of milk in it. Heat it to about 35 degrees (put your finger in it at the same temperature as your body or slightly cooler).

2. Massage for 15 minutes, followed by the first stimulation for about 30 minutes.

3. Divide 300 g of dough into four pieces, each of which grows into five doughnuts.

4. If you cut it into pieces, you can clap your hands.

Steps 5 to 8

5. Put half of the sausage in the middle (because one is too thick, I didn't take half of the sausage) and cut it with a knife on both sides.

6. The sausage is wrapped around each other on both sides, and after all the faces are formed, the bread is allowed to loosen for 40 minutes - an hour, he will slowly swell, in winter he can be put in the oven to ferment at 30 degrees, or put next to the heater.

7. And then I brushed the eggs on top of the bread (which I forgot to take a picture of, using an earlier photo).

8. 200 degrees 25 minutes to cook, because the oven is different, you can stare at the point at any time, you can do it as early as possible.